- menu 19,00€ -
MARAICHINE PLATE
(stuffed maraichin - garlic prey
Frog's spoons
Persed eels
and Creamy Mogettes
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Angelica cake
Spring rolls of warm goat cheese
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Roast Beef Sauce with
Candied Shallots
and Gratin of Vegetables
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Strawberries Cheesecake
- menu 22,00€ -
- menu 26,00€ -
Aumonière of scallops
with mushrooms
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Perch fillet in papillotte
and small vegetables
or
Supreme of poultry
and its flan of sweet potatoes
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Chocolaite Feuillantine
- Our "Rates" menus are established for 40 people minimum -
with drinks included
1 kir Aperitif + 1/4 wine per person and 1 coffee
the cheese plate is in sup: 2 € per pers.
Ham and Mogettes
From Vendee
Or Landaise Salad
(Green Salad - Duck Breast
Potatoes - Bacon - Gizzards
Toasts - Foie Gras)
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Grimolle Poitevin